Butter Chicken Recipe

If you love the succulent pieces of chicken with some exotic spices and herbs, you should opt for the thick butter chicken gravy, a famous dish of North India. Here are the few things needed to make the perfect thick chicken gravy:

Ingredients for the dish:
300 grams of chicken breasts and boneless pieces of meat
2 tablespoons of hung curd
A teaspoon of salt
1 teaspoon of red chilli powder
Half a tablespoon of tandoori masala
¼ teaspoon of red color
Two tablespoons of butter
Two teaspoons of garlic paste
Sliced green chillies
Half a teaspoon of cumin powder
Half a teaspoon of red chilli powder
One teaspoon of salt

For the gravy:
6 and ½ kilograms of tomato
10 cashew nuts fully ground to a paste
I tablespoon of tomato ketchup
Half a teaspoon of sugar
A quarter cup of water
Half a cup of milk
2 tablespoon of cream
A quarter cup of garam masala
1 teaspoon of fenugreek leaves crushed to perfection
Chopped coriander leaves
You should take all the chicken pieces in a bowl and mix them well with the dry powders and curd.

Take all the tomatoes and puree them well. Keep them aside and heat the pan. Add some butter and then put in the garlic paste. Make sure you stir the ingredients in the pan and add the marinated chicken pieces. Cook till the chicken is soft and juicy.

Bring the entire gravy to a boil and add the cream and garam masala. With the fenugreek leaves on top, mix the gravy and then transfer the entire dish to the serving bowl and sprinkle the chopped coriander leaves.

The entire dish is ready to be served so dig right in! In case you would like to buy chicken online in Kolkata, get the best fresh chicken at www.delybazar.com

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