Radish White is a root vegetable with a crisp texture, leafy-topped, tapered, and cylindrical-shaped, a sharp peppery hot taste. It is also thin-skinned, juicy-fleshed, edible, spicy tasting root vegetable. It is composed of indigestible carbohydrates or insoluble dietary fiber, which is very fine for digestive tract. It is a fine source of Vitamin C, Vitamin B6 and Minerals, like Potassium, copper, Magnesium, Iron and Phosphorus, Calcium. It helps relieve bloating, indigestion, and symptoms of piles. It is also helpful in jaundice treatment. It is helpful in preventing and fighting urinary tract or bladder infections.
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