Anabas testudineus (Koi), the climbing perch, is a species of fish in the family Anabantidae, the climbing gouramis. It is native to Asia, where it occurs from India east to China and to the Wallace Line. It is an invasive species that can live without water for 6 days. This species is important as a food fish in certain areas of India and in Southeast Asia, where its ability to survive out of the water for extended periods of time, provided it is kept moist, improves its marketability. Koi is a sweet water fish and is famous for its preparation in mustard sauce among many others. Dressed, cleaned and packed in zipper pack.
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