The Small Shrimp (Chapra Chingri) fish is mainly famous in China, India, Indonesia, Vietnam and Thailand. It is also the subject of an aquaculture industry, the main countries involved in this being Saudi Arabia, Vietnam, Iran and India. For this, wild seed is collected or young shrimps are reared in hatcheries and kept in ponds as they grow. It is low in fat and calories but is an excellent source of Protein, Selenium, and Vitamin B12 and is a very good source of Iron, Phosphorus, Niacin, and Zinc.
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