Mutton (Boneless) is easy to cook and can be used in different cuisines. It is fresh, dressed, clean boneless ready for cooking. The item can be used in different Indian and Mughal dishes. Depending on your choice of food, you can prepare the gravy or sauce and simply cook it. Nutrition fact: per 100 grams goat meat contain Calories 143 kcal, Total Fat 3 g, Cholesterol 75 mg, Sodium 86 mg, Potassium 405 mg, Protein 27 g, Calcium 1%, Iron 20%, Vitamin B-12 20%.
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