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Urad dal is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amongst vegetarians as it acts like a rich protein source. It is widely utilized in different cooking preparations such as papad, dosa, vada, idli etc. It is used in chutneys, curries and sometimes too make desserts as well. It offers immense benefits in maintaining a healthy and glowing skin. It provides miniaturization to your skin and keeps it soft and supple. Black Urad serves to have an Anti-aging property helping to get a fair and flawless skin. To have a strong bones consume black urad dal regularly.