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Mostly consumed in raw salads, Green Zucchini is a smooth-skinned, bitter-sweet tasting vegetable. It can be steamed, boiled, fried and stuffed. Also, it is ideal for panning out dishes like salads, sandwiches and side dishes like coleslaw. Green Zucchini is high in water content, is a healthy source of vitamin C and beta-carotene. It helps to regulate blood pressure and is known to help battle asthma as it possesses anti-inflammatory properties.
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| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
