Atta (Regular), is made using local Chakkis. Naturally rich in vitamins and fiber. It contain wheat grain atta with fiber and is recognized in the market for its normal ingredients. It develops digestive system and consists of iron. Atta is use in the baking of breads, rolls, crackers, cookies, biscuits, cakes, doughnuts, muffins, pancakes, waffles, noodles, piecrusts, ice cream cones, macaroni, spaghetti, puddings, pizza, and many prepared hot and cold breakfast foods.
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