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Fine ground red chilies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chili is America?s most important contribution to the world of spices, though today it is one of India?s major export attractions. Indian chili is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chilies are internationally recognized as the finest in quality. Chili, More than 2% of edible groundnut oil.
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