Pork Salami (Haringhata)

Product Code : DBEM007

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Rs. 160

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One of the most popular smoked items from cured pork meat emulsion with Indian spices filled in a broader casing and boiled in hot water at 90oC for 15-20 mins. The outer cover then peeled off and Salami is obtained by cutting it into measured pieces.

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Compositions Cotton
Styles Girly
Properties Colorful Dress
Grade
Jame 04/08/2015
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Grade
Author 04/08/2015
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