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Product Code : DBEM007
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One of the most popular smoked items from cured pork meat emulsion with Indian spices filled in a broader casing and boiled in hot water at 90oC for 15-20 mins. The outer cover then peeled off and Salami is obtained by cutting it into measured pieces.
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| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
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