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Dry Mango Powder (Amchur) is derived from Mango fruit. Essential for various Indian cuisines, JK Dry Mango Powder adds tangy flavor and the dash of the source fruit. Its tart lemon flavour is used as a sourcing agent in soups, lentils, vegetable dishes, chutneys and many more.
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| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
