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Ceylon Spinach (Pui Saakh) is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. It is a fast-growing, soft-stemmed vine, reaching 10 meters in length. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. It is rich in vitamins A and C, iron and calcium. It has been shown to contain certain phenolic phytochemicals and it has antioxidant properties. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber.
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