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As you lift the lid of the pot, you can smell the aromatic Kohinoor Basmati Rice with extra-long grains cooked to perfection. An ideal ingredient for your favorite pulao or biriyani, Kohinoor is nurtured and grown from the heartland of basmati rice with utmost care before they are packed and delivered to your home. It is matured for one long year, so that the rice grains get a fine aroma and a soft feathery texture. It is said that this type of Basmati is specifically grown and matured with the help of river water from the Himalayas. Every 100 gm of rice contains 0.60 g of total fat, 0.1 g of saturated fat with no trans-fat or cholesterol.
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