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ABOUT : Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes. Click here for unique and delicious recipes -
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| Compositions | Cotton |
| Styles | Girly |
| Properties | Colorful Dress |
