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Green Chili is one of the oldest spices used in Indian homes for adding flavour to the dishes. It can either be diced or fried to give a strong pungent and spicy flavour to the curries. Chili contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.
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Compositions | Cotton |
Styles | Girly |
Properties | Colorful Dress |