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Green Chili is light green in colour, elongated, tapering towards the tip, which is most popularly used in Indian dishes to enhance flavour. It is a good source of dietary fiber that gives a healthy digestive system. Also it contains an alkaloid compound called capsaicin that has anti-bacterial and anti-diabetic properties. Rich in vitamin A, these Chilies are really good for your eyes and skin and also helps reduce LDL cholesterol levels in obese.