Parval is a steamy vegetable with origin in the Indian subcontinent. It has minerals like phosphorous, iron, calcium, and potassium, copper. The seeds there in the parwal vegetable help to ease stool and are suggested to decrease constipation problem. Parwal is low in cholesterol and fats. Hence, it is easy to digest and recommended for patients with weak digestion and those recovering from chronic illness. It is also helpful in treating jaundice and other liver problems, blood diseases and leprosy patients. It is also beneficial in treating fever, skin infections, constipation, and healing of wounds.
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