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Turmeric is an important ingredient in almost all Indian culinary preparations. It enhances food with its fragrance, flavor and color. Turmeric root is relatively smaller in size than ginger. Fresh turmeric root has high levels of Vitamin C and is hence a powerful anti-oxidant. It imparts a stronger color and flavor than in its powdered form.
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Compositions | Cotton |
Styles | Girly |
Properties | Colorful Dress |