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Pumkin flowers are the edible flowers of Cucurbita species. The blossoms are highly perishable, and as such are rarely stocked in supermarkets. Male and female squash blossoms can be used interchangeably, but picking only male flowers allows the plant to also produce some fruit. Blossoms may be stuffed, battered and fried, or made into soup. The flowers have a subtle flavor, young blossom can be eaten raw.
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Compositions | Cotton |
Styles | Girly |
Properties | Colorful Dress |